cerveseria catalana, the place.
tapas, the food.
have never seen so much variety of tapas to choose from (er...probably that's because it's the first time we went to Spain, but in our later journey, we still couldn't find one that can compare to this!), and have never been so mouthwatering while waiting.
our first day in town, and our Spanish friends had so kindly taken us out to pretty much the centre of the most important sites for some of Gaudi's works.
there were cold tapas as well as hot tapas, calamari rings, melted cheese, air cured Iberian ham, tomatoe sauce bread (specialty in Barcelona!)...need to dig out my volcabuary book to list out the names again...
Felipe, Mariona, we need your introduction to the food, again!
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